March 17, 2020

March 18, 2020

I was thinking to cook Niku-Jaga (Beef and potato simmered with soy-sauce based flavor). But, it ends up like this.


There is some new potato which has started to grow buds.


I used beef for shabu shabu, so, I thought it is easy to eat for ダン蔵。but, he said it is difficult to chu. I hope his dental problem will be resolved soon.


I put some sesame oil on top for the flavor and it was amazing.


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